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Food and Beverage Recall Compliance Guide

Summary

A recall is the single biggest threat you can face as a food and beverage manufacturer. In the last 10 years, the number of recalls has increased by over 50%. Having the ability to detect food contamination, report ingredients, and declare allergens in food is critical to surviving a recall and ensuring profitability. An ERP provides essential capabilities that allow leading food and beverage manufacturers to deal with everchanging regulatory expectations. Explore the benefits of modern ERP software designed for food and beverage manufacturers in this guide, and learn how it can change your business. 

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